pattern analysis software package bionumerics version 4.5 (Applied Maths)
90
Structured Review
Applied Maths
pattern analysis software package bionumerics version 4.5
Pattern Analysis Software Package Bionumerics Version 4.5, supplied by Applied Maths, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pattern+analysis+software+package+bionumerics+version+4%2E5/pattern+analysis+software+package+gel+compare+version+4+1/10__1016_slash_j__lwt__2015__03__018-60-6-13
Average 90 stars, based on 1 article reviews
Pattern Analysis Software Package Bionumerics Version 4.5, supplied by Applied Maths, used in various techniques. Bioz Stars score: 90/100, based on 1 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/pattern+analysis+software+package+bionumerics+version+4%2E5/pattern+analysis+software+package+gel+compare+version+4+1/10__1016_slash_j__lwt__2015__03__018-60-6-13
Average 90 stars, based on 1 article reviews
pattern analysis software package bionumerics version 4.5 - by Bioz Stars,
2026-09
90/100 stars
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other:Article Title: Phytase-active lactic acid bacteria from sourdoughs: Isolation and identification Article Snippet: Whole-grain foods play an important role in human diet as they are relatively rich in minerals, however, the absorption of those minerals in human gut can be very low due to high content of the mineral binding phytate.. Therefore, the object of this study was to identify phytase-active lactic acid bacteria (LAB) which could be used as a starter to increase mineral bioavailability in whole-meal bread.. Hence, LAB isolates were isolated from Lithuanian sourdoughs, tested for phytase activity, and phytase active isolates were identified. Article Title: Isolation and identification of phytase-active yeasts from sourdoughs Article Snippet: Identification of high phytase-active yeasts is necessary in order to find prominent candidates for the production of wholemeal bread with high content of bioavailable minerals.. Tested yeasts were isolated from Danish and Lithuanian sourdoughs, since high phytase-active yeasts adapted to grow in sourdough matrix would be a good choice for bread industry.. Isolated species were; Saccharomyces cerevisiae, Pichia kudriavzevii, Pichia occidentalis, Candida humilis and Kazachstania exigua. |